Perfect Summer Fruit Salad

Name: Perfect Summer Fruit Salad
Total time: 210
Yield: 10
Ingredients: 0.66666668653488 cup fresh orange juice; 0.33333334326744 cup fresh lemon juice; 0.33333334326744 cup packed brown sugar; 0.5 teaspoon grated orange zest; 0.5 teaspoon grated lemon zest; 1 teaspoon vanilla extract; 2 cups cubed fresh pineapple; 2 cups strawberries, hulled and sliced; 3 kiwi fruit, peeled and sliced; 3 bananas, sliced; 2 oranges, peeled and sectioned; 1 cup seedless grapes; 2 cups blueberries

Recipe by Nicole Graham Holley from allrecipes.com

Dessert 4 Hr. 30 Mins.

Ingredients

10 servings

•

0.66666668653488 cup fresh orange juice
•

0.33333334326744 cup fresh lemon juice
•

0.33333334326744 cup packed brown sugar
•

0.5 teaspoon grated orange zest
•

0.5 teaspoon grated lemon zest
•

1 teaspoon vanilla extract
•

2 cups cubed fresh pineapple

•

2 cups strawberries, hulled and sliced
•

3 kiwi fruit, peeled and sliced
•

3 bananas, sliced
•

2 oranges, peeled and sectioned
•

1 cup seedless grapes
•

2 cups blueberries

Instructions

For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.