Ingredients
1
1 servings
- •½ cup crushed ice
- •1 tablespoon cranberry sauce (see below)
- •2 fluid ounces bourbon whiskey
- •½ teaspoon brandy-based orange liqueur (such as Grand Marnier®)
- •2 dashes aromatic bitters
- •1 fluid ounce cold water
Instructions
- Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.
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