Ingredients
3
3 servings
- •0.25 cup bourbon whiskey
- •0.25 cup packed brown sugar
- •0.33333334326744 cup ketchup
- •1 tablespoon white vinegar
- •1 tablespoon hot sauce (such as Frank's RedHot ®)
- •0.25 teaspoon cayenne pepper
- •0.25 teaspoon garlic powder
- •1 tablespoon honey
- •2 tablespoons butter
Instructions
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutritional Facts
Per 3 servings
- Calories: 234
- Carbohydrate: 31g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 30g
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