Instant Pot Lamb Tagine with Lentils

Name: Instant Pot Lamb Tagine with Lentils
Total time: 75
Yield: 6
Ingredients: 2 tablespoons ghee (clarified butter); 1 onion; 1 pound cubed lamb stew meat; 2 large tomatoes, diced; 1.5 cups diced potatoes; 2 cloves garlic, minced; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon ground cumin; 0.5 teaspoon ground coriander; 0.5 teaspoon ground turmeric; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon paprika; 1 teaspoon chili flakes; 2 tablespoons tomato paste; 2 cups chicken broth; 1 cup dry lentils; 0.33333334326744 cup raisins, or more to taste; 2 tablespoons honey; 1 pinch salt and ground black pepper to taste

Recipe by Diana71 from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

6 servings

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2 tablespoons ghee (clarified butter)
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1 onion
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1 pound cubed lamb stew meat
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2 large tomatoes, diced
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1.5 cups diced potatoes
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2 cloves garlic, minced
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1 teaspoon salt
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0.5 teaspoon ground black pepper
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0.5 teaspoon ground cumin
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0.5 teaspoon ground coriander
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0.5 teaspoon ground turmeric

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0.5 teaspoon ground cinnamon
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0.5 teaspoon ground ginger
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0.5 teaspoon paprika
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1 teaspoon chili flakes
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2 tablespoons tomato paste
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2 cups chicken broth
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1 cup dry lentils
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0.33333334326744 cup raisins, or more to taste
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2 tablespoons honey
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1 pinch salt and ground black pepper to taste

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ghee. Add onions and cubed lamb to the melted ghee; cook and stir until lamb is browned and onion is soft and translucent, 5 to 7 minutes. Stir in tomatoes, potatoes, and garlic. Cook for 2 more minutes.
Mix in salt, pepper, cumin, coriander, turmeric, cinnamon, ginger, paprika, and chili flakes. Stir in tomato paste. Add chicken broth, lentils, raisins, and honey; stir until all ingredients are well combined.
Turn Saute mode off. Close and lock the lid. Set vent to 'Sealing' and select Meat/Stew mode according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Turn vent and release remaining pressure carefully using the quick-release method according to manufacturer's instructions. Season with salt and pepper, if needed.