Ingredients
8
8 servings
- •6 cups nonfat milk
- •1 (12 fluid ounce) can evaporated milk
- •1 cup granular sucralose sweetener (such as Splenda®)
- •1 teaspoon ground nutmeg
- •5 egg yolks
- •2 tablespoons vanilla extract
- •1 cup dark rum, or to taste
Instructions
- Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
- Just before serving, stir in dark rum, if using.
Nutritional Facts
Per 8 servings
- Calories: 238
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 0g
- Protein: 11g
- Sugar: 14g
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