Ingredients
8
8 servings
- •5 cups milk, divided
- •0.5 cup white sugar
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1.5 teaspoons rum-flavored extract
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon ground allspice
- •0.25 teaspoon ground ginger
Instructions
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutritional Facts
Per 8 servings
- Calories: 172
- Carbohydrate: 31g
- Fat: 3g
- Fiber: 0g
- Protein: 5g
- Sugar: 29g
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