Ingredients
4
4 servings
- •3 ½ tablespoons all-purpose flour
- •⅔ cup sugar
- •2 tablespoons butter, softened
- •3 tablespoons lemon juice
- •2 egg yolks, beaten
- •⅔ cup milk
- •2 egg whites
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
- Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.
Nutritional Facts
Per 4 servings
- Calories: 266
- Carbohydrate: 42g
- Fat: 9g
- Fiber: 0g
- Protein: 5g
- Sugar: 36g
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