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Vanilla Chia Pudding
Recipe by Fiona Taylor from
allrecipes.com
Breakfast,Dessert
8 Hr. 15 Mins.
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Ingredients
4
4 servings
•
2 cups milk
•
⅔ cup chia seeds
•
1 tablespoon vanilla extract
•
1 tablespoon white sugar
Instructions
Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.
I made it
Nutritional Facts
Per 4 servings
Calories:
181
Carbohydrate:
18g
Fat:
9g
Fiber:
8g
Protein:
7g
Sugar:
9g
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