Banana Chiffon Cake

Name: Banana Chiffon Cake
Total time: 95
Yield: 16
Ingredients: 1 ½ cups all-purpose flour; 1 ¼ cups white sugar, divided; 2 ½ teaspoons baking powder; 1 teaspoon salt; 6 eggs, separated, divided; ¾ cup water; ½ cup vegetable oil; 1 teaspoon vanilla extract; ½ teaspoon cream of tartar; 2 bananas, mashed

Recipe by Althea Rivers from allrecipes.com

Dessert 2 Hr. 35 Mins.

Ingredients

16 servings

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1 ½ cups all-purpose flour
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1 ¼ cups white sugar, divided
•

2 ½ teaspoons baking powder
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1 teaspoon salt
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6 eggs, separated, divided

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¾ cup water
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½ cup vegetable oil
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1 teaspoon vanilla extract
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½ teaspoon cream of tartar
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2 bananas, mashed

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.
Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.
Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.