Milk Chocolate Cheesecake
Recipe by Duncan HinesR Canada from allrecipes.com
Dinner,Dessert 4 Hr. 45 Mins.
Ingredients
12
12 servings
- •1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
- •2 (8 ounce) packages cream cheese
- •8 ounces milk chocolate, melted
- •3 large eggs
- •⅔ cup whipping cream
- •¼ cup butter or margarine, melted
- •whipping cream
- •fresh strawberries
Instructions
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
- For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
- For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
- Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.
Nutritional Facts
Per 12 servings
- Calories: 503
- Carbohydrate: 48g
- Fat: 32g
- Fiber: 2g
- Protein: 8g
- Sugar: 30g
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