Ingredients
12
12 servings
- •12 vanilla wafer cookies
- •2 (8 ounce) packages cream cheese, softened
- •½ cup white sugar
- •2 eggs, beaten
- •½ teaspoon vanilla extract
- •¾ cup cherry pie filling, or to taste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
- Place a vanilla wafer cookie into the bottom of each cupcake liner.
- Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
- Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
- Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Nutritional Facts
Per 12 servings
- Calories: 223
- Carbohydrate: 18g
- Fat: 15g
- Fiber: 0g
- Protein: 4g
- Sugar: 9g
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