Ingredients
16
16 servings
- •16 vanilla wafer cookies
- •1 (8 ounce) package cream cheese, softened
- •¾ cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
- Place 1 cookie in the bottom of each cupcake liner.
- Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
- Bake in the preheated oven until golden and set, about 15 minutes.
Nutritional Facts
Per 16 servings
- Calories: 123
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 10g
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