Ingredients
1
1 servings
- •ice
- •3 dashes Peychaud's Bitters®
- •2 dashes Angostura Bitters®
- •1 sugar cube
- •1 cup ice cubes
- •2 fluid ounces rye whiskey
- •1 lemon peel
Instructions
- Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
- Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
- Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.
Nutritional Facts
Per 1 servings
- Calories: 152
- Carbohydrate: 4g
- Fiber: 1g
- Protein: 0g
- Sugar: 3g
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