Ingredients
1
1 servings
- •0.25 teaspoon anise flavored liqueur
- •0.5 teaspoon white sugar
- •1 teaspoon water
- •2 dashes Peychaud bitters
- •ice cubes
- •0.25 cup rye whiskey
- •1 lemon twist, for garnish
Instructions
- Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
- Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).
- Add sugar, water, and bitters to the glass, stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.
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