The Lucy (Raspberry and Lemon Thyme Vodka Collins)
Recipe by Nicholio from allrecipes.com
Drink 30 Mins.
Ingredients
1
1 servings
- •1 cup water
- •1 cup white sugar
- •3 sprigs lemon thyme
- •½ fluid ounce lemon juice
- •5 fresh raspberries, divided
- •ice
- •1 ½ fluid ounces raspberry vodka
- •1 cup lime-flavored sparkling water (such as La Croix®), or as needed
- •½ slice lemon
- •1 sprig lemon thyme
Instructions
- Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
- Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
- Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.
Nutritional Facts
Per 1 servings
- Calories: 885
- Carbohydrate: 204g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 201g
Related Recipes
Purple Raspberry Lemonade
Strawberry Lemonade Cocktail
Raspberry And Lemon Prosecco
Marie's Summer Marvel
The Vodka Collins
Clover Club
Rebecca's Rockin' Vodka Lemonade
Luscious Lucy
Sarah's Spiked Raspberry Lemonade
Raspberry Lemonade Martini
Tito's Holiday Thyme
