Ingredients
1
1 servings
- •5 fresh raspberries
- •1 sprig fresh thyme
- •1.5 ounces gin
- •1 pasteurized egg white
- •0.75 fluid ounce simple syrup
- •0.75 fluid ounce lemon juice
- •ice cubes
- •1 pinch ground cinnamon
- •1 lemon zest curl
- •1 sprig fresh thyme
Instructions
- In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
Nutritional Facts
Per 1 servings
- Calories: 225
- Carbohydrate: 26g
- Fat: 1g
- Fiber: 6g
- Protein: 6g
- Sugar: 2g
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