Raspberry And Lemon Prosecco

Raspberry And Lemon Prosecco

Recipe by Evelyn Liu from tasty.co

Drinks

Ingredients

4

4 servings

  • 2 handfuls raspberry
  • ½ lemon, juiced
  • 1 ½ shots simple syrup
  • 1 shot vodka
  • ice cube
  • prosecco

Instructions

  • Crush the raspberries and lemon juice in a jug. Add in simple syrup and stir.
  • Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
  • Top up with ice cubes and prosecco and garnish.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 87
  • Carbohydrate: 13g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 0g
  • Sugar: 10g

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