Caramel Cookies

Name: Caramel Cookies
Total time: 500
Yield: 24
Ingredients: 0.5 cup butter, room temperature; 2 cups packed brown sugar; 3 eggs; 0.5 teaspoon vanilla extract; 3.5 cups all-purpose flour; 0.5 teaspoon baking soda; 1 teaspoon cream of tartar; 0.5 teaspoon salt; 1 cup chopped walnuts

Recipe by ALISA4392 from allrecipes.com

Dessert 8 Hr. 20 Mins.

Ingredients

24 servings

•

0.5 cup butter, room temperature
•

2 cups packed brown sugar
•

3 eggs
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0.5 teaspoon vanilla extract
•

3.5 cups all-purpose flour

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0.5 teaspoon baking soda
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1 teaspoon cream of tartar
•

0.5 teaspoon salt
•

1 cup chopped walnuts

Instructions

In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.