Salted Caramel Chocolate Chip Cookies

Name: Salted Caramel Chocolate Chip Cookies
Total time: 30
Yield: 36
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon coarse salt; 1.75 cups brown sugar; 1 cup unsalted butter, softened; 0.25 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups chocolate chips; 18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces

Recipe by tahoegirl from allrecipes.com

Dessert 30 Mins.

Ingredients

36 servings

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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon coarse salt
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1.75 cups brown sugar
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1 cup unsalted butter, softened

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0.25 cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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2 cups chocolate chips
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18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Whisk flour, baking soda, and salt together in a bowl.
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.