Ingredients
200
200 servings
- •6 cups semisweet chocolate chips
- •2 (8 ounce) packages cream cheese, room temperature
- •6 cups confectioners' sugar
- •1 tablespoon sweet red wine
Instructions
- Melt semisweet chocolate in a heatproof bowl set over a pan of barely simmering water. If you want to decorate with chocolate, reserve 1/2 cup of chocolate chips. Stir occasionally until melted and smooth. Remove from the heat.
- In a large bowl, beat cream cheese with an electric mixer until soft and fluffy. Gradually mix in the confectioners' sugar until completely incorporated. Stir in the melted chocolate and wine. Cover and refrigerate the dough for 1 hour, or until firm.
- Shape the mixture into 3/4 inch balls and place on a baking tray lined with waxed paper. Melt reserved chocolate chips in a small bowl in the microwave until you can stir it smooth. Use a fork to drizzle chocolate over the truffles for decoration.
Nutritional Facts
Per 200 servings
- Calories: 47
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 6g
Related Recipes
Chocolate Chip Cookie Dough Truffles
Cheesecake Truffles
Eagle Brand Chocolate Truffles
Oreo® Cheesecake Truffles
Classic Chocolate Truffles
Basic Truffles
Mocha Truffles
Twilight Dark Chocolate Truffles
Irish Cream Truffles
Easy Decadent Truffles
Chocolate Truffles 4 Ways
