Ingredients
45
45 servings
- •1 cup heavy cream
- •2 tablespoons butter
- •4 (1 ounce) squares baking chocolate
- •2 ¾ cups semi-sweet chocolate chips
- •2 tablespoons instant espresso powder (Optional)
Instructions
- Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
- Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.
Nutritional Facts
Per 45 servings
- Calories: 87
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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