Ingredients
3
3 servings
- •1 jalapeño, diced
- •2 oz cream cheese
- •½ cup cheddar cheese
- •3 boneless, skinless chicken breasts
- •salt, to taste
- •2 cups flour
- •2 eggs, beaten
- •2 cups bread crumbs
- •1 cup oil, for frying
Instructions
- Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
- Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
- Fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 1879
- Carbohydrate: 164g
- Fat: 96g
- Fiber: 8g
- Protein: 81g
- Sugar: 8g
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