Instant Pot® Jalapeno-Chicken Popper Dip
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer 25 Mins.
Ingredients
24
24 servings
- •8 ounces cream cheese, softened
- •4 jalapeno peppers, seeded and diced
- •1 cup shredded cooked chicken
- •1 green onion, chopped
- •½ cup real bacon bits
- •½ cup water
- •1 cup shredded Cheddar cheese
- •½ cup sour cream
Instructions
- Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
- Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.
Nutritional Facts
Per 24 servings
- Calories: 80
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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