Baked Jalapeño Poppers

Baked Jalapeño Poppers

Recipe by cheryl from allrecipes.com

Appetizer 40 Mins.

Ingredients

4

4 servings

  • cooking spray
  • 12 jalapeno peppers, halved lengthwise and seeded
  • 2 ounces cream cheese, softened
  • 2 ounces shredded Cheddar cheese
  • 0.25 cup panko bread crumbs

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
  • Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 137
  • Carbohydrate: 8g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 2g

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