Ingredients
4
4 servings
- •0.5 (12 ounce) box dry fettuccine pasta, uncooked
- •PAM® Olive Oil No-Stick Cooking Spray
- •1 pound ground sirloin beef (90% lean)
- •0.75 cup chopped yellow onion
- •0.75 teaspoon salt
- •0.5 teaspoon ground red pepper
- •2 teaspoons finely chopped garlic
- •1.5 cups chopped fresh fennel
- •1 (8 ounce) package sliced fresh button mushrooms
- •3 tablespoons Hunt's® Tomato Paste
- •2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained
Instructions
- Cook pasta according to package directions.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
- Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Nutritional Facts
Per 4 servings
- Calories: 428
- Carbohydrate: 49g
- Fat: 13g
- Fiber: 6g
- Protein: 31g
- Sugar: 10g
Related Recipes
Hunt's® Classic Beef Lasagna
Bolognese Sauce
Instant Pot® Pasta Bolognese
Bolognese Tagliatelle
Hunt's® 'Classic' Skillet Lasagna
Baked Fettuccine Lasagna
Bolognese Zucchini Noodles
Zucchini Noodles with Bolognese Sauce
Got No Beef Stew
Beef and Rice Dish
Wild Rice Meatballs in Mushroom Sauce
