Ingredients
8
8 servings
- •1.25 cups all-purpose flour
- •0.5 cup whole wheat flour
- •0.25 cup white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •0.25 cup chilled unsalted butter, cut into cubes
- •0.5 cup blueberries, cut in half if large
- •0.25 cup chopped walnuts
- •1 (6 ounce) container blueberry-flavored yogurt
- •1 large banana, mashed
- •1 tablespoon brown sugar
- •0.25 cup confectioners' sugar
- •1.5 teaspoons water
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Whisk both flours, white sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Stir in blueberries and walnuts. Beat yogurt and banana in a small bowl until smooth; add to flour mixture and stir gently just until dough holds together.
- Turn dough out onto prepared baking sheet and pat into an 8-inch circle. Score the dough into 8 wedge-shaped pieces using a butter knife. Sprinkle brown sugar evenly over dough.
- Bake in the preheated oven until lightly browned, 18 to 20 minutes.
- While scones are baking, whisk confectioner's sugar and water together in a small liquid measuring cup. Drizzle over warm scones before serving.
Nutritional Facts
Per 8 servings
- Calories: 249
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 17g
Related Recipes
Blueberry Scones
Lemon Blueberry Scones
Banana-Nut Scones
Blueberry-Lime Scones
Blueberry Almond Scones
Lemon-Blueberry Scones with Blueberry Glaze
Blueberry Buttermilk Scones
Best Blueberry Scones
Frozen Blueberry Scones
Blueberry Banana Nut Muffins
Blueberry Maple Scones
