Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers

Recipe by John Mitzewich from allrecipes.com

2 Hr. 55 Mins.

Ingredients

6

6 servings

  • 6 (4 ounce) bone-in chicken thighs with skin
  • 1 tablespoon ground black pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 18 cherry peppers in brine (such as Peppadew®)
  • 6 ounces fresh Italian sausage
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 pinch salt
  • 4 cloves garlic, crushed
  • 1 tablespoon herbes de Provence
  • ½ teaspoon crushed red pepper flakes
  • 1 cup sliced pepperoncini peppers, with liquid
  • 2 cups chicken stock
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ cup pitted kalamata olives
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh marjoram

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken thighs in a large bowl; season with black pepper, cumin, and 1 teaspoon salt. Set aside.
  • Stuff each cherry pepper generously with Italian sausage. Set aside.
  • Heat olive oil in Dutch oven over medium-high heat. Place chicken thighs, skin-side down, in pan and brown, about 5 minutes. Turn chicken over and brown other side, about 1 minute. Remove chicken from pan.
  • Cook onion in the Dutch oven with pinch of salt over medium-high heat; cook and stir until caramelized, about 5 minutes. Reduce heat to medium; stir in garlic, herbes de Provence, and crushed red pepper.
  • Stir in pepperoncini and juices; cook until warmed through, about 2 minutes. Remove from heat.
  • Place chicken, skin-side up, in a single layer on top of the onions and pepperoncinis in the Dutch oven. Pour stock into the pan until almost covering the chicken.
  • Sprinkle artichoke hearts, olives, and stuffed cherry peppers over top of chicken.
  • Return to medium-high heat and bring to a simmer.
  • Cover and roast in preheated oven until sausage is cooked through and liquid is bubbling, about 1 hour.
  • Garnish with chopped basil, oregano, and marjoram.

Nutritional Facts

Per 6 servings

  • Calories: 389
  • Carbohydrate: 16g
  • Fat: 25g
  • Fiber: 4g
  • Protein: 25g
  • Sugar: 3g

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