Ingredients
20
20 servings
- •2 heads iceberg lettuce
- •1 tablespoon garlic powder
- •1 tablespoon dried oregano
- •1 (8 ounce) bottle Italian-style salad dressing
- •1 pound thinly sliced cooked ham
- •2.5 pounds sliced provolone cheese
- •0.5 pound Genoa salami, thinly sliced
- •0.25 pound Capacola sausage, sliced
- •0.25 pound pepperoni sausage, sliced
- •0.25 pound prosciutto, thinly sliced
- •0.25 pound thinly sliced roast beef
- •1 cup fresh mushrooms
- •1 (6 ounce) can marinated artichoke hearts
- •1 (7 ounce) jar roasted red peppers
- •1 (6 ounce) can sliced black olives
- •0.75 cup sliced pepperoncini peppers
- •1 (5 ounce) jar sliced pimento-stuffed green olives
- •0.5 cup crumbled Gorgonzola cheese
- •0.5 pound mozzarella cheese, sliced
- •0.25 cup grated Parmesan cheese
Instructions
- Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 oregano, and desired amount of dressing. Layer with ham and Provolone.
- Layer Provolone with another 1/3 of the lettuce, 1/3 garlic powder, 1/3 oregano, desired amount of dressing, salami, and capacola.
- Repeat layering with remaining lettuce, garlic powder, oregano, dressing, pepperoni, prosciutto, and roast beef.
- Layer with mushrooms, artichokes, roasted red peppers, black olives, pepperoncini, and green olives. Drizzle with more dressing as desired.
- Top with Gorgonzola, mozzarella, and Parmesan. Cover and chill in the refrigerator until serving.
Nutritional Facts
Per 20 servings
- Calories: 503
- Carbohydrate: 7g
- Fat: 39g
- Fiber: 2g
- Protein: 31g
- Sugar: 3g
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