Ingredients
12
12 servings
- •1 egg
- •¾ cup golden caster sugar, can substitute regular caster or brown sugar
- •½ cup butter, softened
- •2 cups flour
- •1 teaspoon ground nutmeg
- •1 teaspoon cinnamon
- •½ teaspoon salt
- •½ teaspoon baking soda
- •1 bramley apple, medium, chopped
- •12 chewy toffees
Instructions
- Heat oven to 180°C (350ºF).
- Beat the sugar, butter, and egg in large bowl with electric mixer on medium speed until light and fluffy.
- Stir in flour, nutmeg, cinnamon, salt, and bicarbonate of soda. Combine into a smooth dough.
- Mix in the apple.
- Drop dough by rounded tablespoons about 2 inches (5 cm) apart onto baking paper-lined tray. Add in 1 chewy toffee piece per cookie.
- Bake 8 to 10 minutes or until light brown. Cool on a wire rack.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 413
- Carbohydrate: 68g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 47g
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