Ingredients
12 servings
- •1 cup packed brown sugar
- •0.5 cup buttermilk
- •0.5 cup shortening
- •0.25 cup honey
- •1 egg
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.25 teaspoon salt
- •2 cups semisweet chocolate chips
- •1 cup chopped white chocolate
Instructions
- Heat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
- Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
Nutritional Facts
Per 12 servings
- Calories: 466
- Carbohydrate: 67g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 48g