Ingredients
10
10 servings
- •1 bunch fresh basil leaves
- •1 cup Parmesan cheese
- •2 ounces cream cheese
- •¼ cup olive oil
- •1 tablespoon butter
- •1 large clove garlic, minced
Instructions
- Bring a large pot of water to a boil. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. Drain basil, reserving 2 tablespoons of the basil water.
- Blend basil, 2 tablespoons basil water, Parmesan cheese, cream cheese, olive oil, butter, and garlic in a blender until smooth and creamy.
Nutritional Facts
Per 10 servings
- Calories: 115
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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