Garlic Shrimp with Three Cheese Tortellini

Name: Garlic Shrimp with Three Cheese Tortellini
Total time: 15
Yield: 2
Ingredients: 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini; 6 raw large shrimp, peeled and deveined; 2 tablespoons extra virgin olive oil; 2 teaspoons finely chopped garlic; 0.5 cup BUITONI® Refrigerated All Natural Pesto with Basil; 0.5 cup chopped sun-dried tomatoes; 2 tablespoons chopped fresh basil; 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Recipe by Buitoni from allrecipes.com

Dinner 15 Mins.

Ingredients

2 servings

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1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
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6 raw large shrimp, peeled and deveined
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2 tablespoons extra virgin olive oil
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2 teaspoons finely chopped garlic

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0.5 cup BUITONI® Refrigerated All Natural Pesto with Basil
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0.5 cup chopped sun-dried tomatoes
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2 tablespoons chopped fresh basil
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2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Instructions

Prepare pasta according to package directions.
Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.