Pfeffernusse III

Pfeffernusse III

Recipe by Kathy Plew from allrecipes.com

Dessert

Ingredients

24

24 servings

  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cloves
  • 2 tablespoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 tablespoon orange zest
  • 1 cup chopped walnuts
  • 4 eggs
  • 2 cups white sugar

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together flour, baking powder, cloves, cinnamon, and nutmeg. Stir in the orange rind and nuts.
  • In a medium size bowl, beat eggs and sugar until thick. Blend in flour mixture to make a smooth dough.
  • Roll dough into 1 inch balls, place onto ungreased baking sheets and bake in the preheated oven for 15 minutes, until light brown.

Nutritional Facts

Per 24 servings

  • Calories: 168
  • Carbohydrate: 30g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 17g

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