Ingredients
96
96 servings
- •4 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •1 teaspoon ground white pepper
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground cardamom
- •0.5 teaspoon ground ginger
- •0.75 teaspoon salt
- •0.75 cup butter, softened
- •1.25 cups packed brown sugar
- •2 eggs
- •0.75 cup finely chopped almonds
Instructions
- Preheat oven to 350 degrees F.
- Combine dry ingredients and set aside.
- In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
- Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
- Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
- Cool and store in airtight containers for 3 days to mellow flavors.
Nutritional Facts
Per 96 servings
- Calories: 51
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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