Ingredients
30
30 servings
- •1 pound unsalted butter
- •3 cups white sugar
- •3 teaspoons bakers' ammonia
- •1 cup finely chopped almonds
- •3 ½ cups all-purpose flour
Instructions
- In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
- preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.
Nutritional Facts
Per 30 servings
- Calories: 257
- Carbohydrate: 32g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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