Ingredients
10
10 servings
- •0.66666668653488 cup warm water
- •1 (.25 ounce) package instant yeast
- •0.5 teaspoon salt
- •1 teaspoon white sugar
- •0.25 teaspoon dried oregano
- •1.75 cups all-purpose flour
- •6 slices bacon, chopped
- •0.5 cup green onion, thinly sliced
- •6 eggs, beaten
- •salt and pepper to taste
- •0.5 cup pizza sauce
- •0.25 cup grated Parmesan cheese
- •2 ounces thinly sliced salami
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
- While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
- Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
- Bake for 20 to 25 minutes, or until golden brown on top.
Nutritional Facts
Per 10 servings
- Calories: 201
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
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