Ingredients
8
8 servings
- •1 cup warm water (110 degrees F/45 degrees C)
- •1 (.25 ounce) package active dry yeast
- •1 teaspoon white sugar
- •2.5 cups bread flour
- •2 tablespoons olive oil
- •1 teaspoon salt
Instructions
- Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
- Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
- Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
- Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
- Transfer to the prepared pizza pan.
- Spread crust with sauce and toppings of your choice.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 170
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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