Ingredients
8
8 servings
- •2 ripe tomatoes
- •1 clove garlic
- •1 tablespoon chopped fresh basil
- •1 pinch ground cinnamon
- •1 teaspoon salt
- •1 pinch ground black pepper
- •0.25 teaspoon white sugar
- •1 teaspoon dried oregano
- •2 tablespoons olive oil
- •1 teaspoon chopped fresh parsley
Instructions
- In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
Nutritional Facts
Per 8 servings
- Calories: 38
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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