Ingredients
6
6 servings
- •1 recipe pastry for a 9 inch double crust pie
- •6 apples, peeled and cored
- •0.75 cup white sugar
- •1 cup water
- •0.25 teaspoon ground cinnamon
- •2 tablespoons margarine
Instructions
- Preheat oven to 400 degrees F (200 degrees C.)
- To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
- Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
- Bake in the preheated oven for 40 minutes, or until golden brown.
Nutritional Facts
Per 6 servings
- Calories: 504
- Carbohydrate: 72g
- Fat: 24g
- Fiber: 6g
- Protein: 4g
- Sugar: 40g
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