Apple Dumpling Cake

Apple Dumpling Cake

Recipe by Amy S from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12

12 servings

  • 3 pounds apples - peeled, cored and sliced
  • 2 cups all-purpose flour
  • 1.5 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup vegetable oil
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
  • Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Nutritional Facts

Per 12 servings

  • Calories: 407
  • Carbohydrate: 57g
  • Fat: 20g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 37g

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