Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch double crust pie
- •2 tablespoons all-purpose flour
- •0.25 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •9 apples - peeled, cored and sliced
- •1 tablespoon lemon juice
- •1 tablespoon butter
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
- Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
- Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Nutritional Facts
Per 8 servings
- Calories: 329
- Carbohydrate: 44g
- Fat: 17g
- Fiber: 6g
- Protein: 3g
- Sugar: 16g
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