Ingredients
8
8 servings
- •2 quarts ice cubes
- •1 (12 fluid ounce) can frozen limeade concentrate
- •12 fluid ounces tequila (measure with empty limeade can)
- •0.25 cup Cointreau
- •margarita or kosher salt for the rims
- •lime slices cut in half
Instructions
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
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