Ingredients
8
8 servings
- •1 cup all-purpose flour
- •salt and ground black pepper to taste
- •1 whole chicken, cut into pieces
- •1 tablespoon butter
- •1 onion, chopped
- •1 cup tomato sauce
- •0.5 cup water
- •3.5 tablespoons chutney
- •3.5 tablespoons white sugar
- •3.5 tablespoons distilled white vinegar
- •1 tablespoon Worcestershire sauce
- •1 tablespoon paprika
- •1 teaspoon ground dry mustard
- •1 dash hot pepper sauce (such as Tabasco®), or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.
- Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken.
- Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 385
- Carbohydrate: 29g
- Fat: 16g
- Fiber: 2g
- Protein: 30g
- Sugar: 11g
Related Recipes
Red Chicken with Vegetables
Chicken Noodle Salad with Peanut-Ginger Dressing
Chicken 65
Easy Chicken Phaal
Ginger-Chicken Stir-Fry
Good Chicken
Chicken with Asparagus and Roasted Red Peppers
Chicken Chicken Curry
Garlic-Ginger Chicken Wings
Balsamic Chicken with Red Onions and Potatoes
Chicken and Red Wine Sauce
