Ingredients
4
4 servings
- •1 large onion, chopped
- •¼ cup butter, cut in small pieces
- •salt and pepper to taste
- •bread crumbs, or as needed
- •4 skinless, boneless chicken breast halves
- •1 cup red wine
- •¾ (12 ounce) bottle ketchup-style chili sauce
- •½ (10 ounce) jar red currant jelly
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; season chicken with salt and pepper, and press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.
- Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
- Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 487
- Carbohydrate: 49g
- Fat: 15g
- Fiber: 2g
- Protein: 27g
- Sugar: 26g
Related Recipes
Juicy Chicken
Tasty Chicken
Quick and Easy Chicken
Yummy Chicken
Amazing Chicken
Chicken in Onion and Mustard Sauce
Yellow Chicken
Mediterranean Chicken Skillet Dinner
One-Pot White Chicken Chili
Savory Diet Chicken
Quick Grilled Chicken Breast
