Ingredients
24
24 servings
- •1 cup all-purpose flour
- •1 cup unsweetened cocoa powder
- •1 teaspoon baking powder
- •¼ teaspoon ground red pepper
- •¼ teaspoon salt
- •2 cups white sugar
- •½ cup sour cream
- •¼ cup butter, softened
- •2 eggs, lightly beaten
- •1 tablespoon red food coloring
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
- Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Nutritional Facts
Per 24 servings
- Calories: 126
- Carbohydrate: 23g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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