Red Velvet Brownies with Cream Cheese Frosting
Recipe by jenalee75 from allrecipes.com
Dessert 45 Mins.
Ingredients
9
9 servings
- •1 teaspoon butter
- •1 cup white sugar
- •½ cup unsalted butter, melted
- •1 teaspoon vanilla extract
- •¼ cup cocoa powder
- •1 pinch salt
- •1 tablespoon red food coloring
- •1 teaspoon cider vinegar
- •2 eggs, lightly beaten
- •¾ cup all-purpose flour
- •1 (8 ounce) package cream cheese, softened
- •¼ cup white sugar
- •1 egg
- •½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
- Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
- Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
- Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.
Nutritional Facts
Per 9 servings
- Calories: 358
- Carbohydrate: 38g
- Fat: 21g
- Fiber: 1g
- Protein: 6g
- Sugar: 28g
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