Ingredients
20
20 servings
- •1 cup white sugar
- •1 cup butter, melted
- •½ cup cocoa powder
- •3 eggs, beaten
- •1 cup all-purpose flour
- •1 tablespoon vanilla extract
- •1 pinch salt
- •2 cups powdered sugar
- •¼ cup melted butter
- •2 ½ tablespoons milk
- •2 tablespoons mint extract
- •4 drops green food coloring
- •1 (12 ounce) bag semisweet chocolate chips
- •⅓ cup cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
- While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
- Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.
Nutritional Facts
Per 20 servings
- Calories: 326
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 32g
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