Ingredients
16
16 servings
- •2 ¼ teaspoons active dry yeast
- •2 tablespoons white sugar
- •¼ cup warm water
- •4 ¼ cups all-purpose flour
- •1 ¼ cups warm water
- •2 tablespoons butter, softened
- •1 tablespoon salt
- •3 tablespoons melted butter
- •¼ teaspoon garlic powder
- •½ teaspoon kosher salt
Instructions
- Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
- Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
- Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
Nutritional Facts
Per 16 servings
- Calories: 161
- Carbohydrate: 27g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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