Ingredients
10
10 servings
- •1 ½ teaspoons active dry yeast
- •2 cups bread flour
- •1 teaspoon salt
- •1 tablespoon white sugar
- •1 tablespoon dry milk powder
- •1 tablespoon butter, softened
- •¾ cup water
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.
Nutritional Facts
Per 10 servings
- Calories: 20
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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