Ingredients
12
12 servings
- •1 cup warm water
- •1 tablespoon warm water
- •2 tablespoons margarine
- •3 cups bread flour
- •2 tablespoons dry milk powder
- •2 tablespoons white sugar
- •1.5 teaspoons salt
- •2 teaspoons active dry yeast
- •1 cup shredded sharp Cheddar cheese
- •3 tablespoons dried minced onion, divided
- •2 teaspoons garlic powder
Instructions
- Place 1 cup plus 1 tablespoon warm water, margarine, bread flour, milk powder, sugar, salt, and yeast into a bread machine in the order listed. Run White cycle. When the machine beeps indicating it's time to add remaining ingredients, add Cheddar cheese, 2 tablespoons dried onion, and garlic powder.
- When the final knead cycle is complete, sprinkle remaining 1 tablespoon dried onion over loaf and close the lid. Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.
Nutritional Facts
Per 12 servings
- Calories: 205
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 1g
- Protein: 8g
- Sugar: 3g
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